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Served from 11 amCracker Barrel® Lunch & Dinner Menu
Our hearty meals are always made from the heart.
We make our lunches and dinners with the finest ingredients we can find to make our meals as flavorful as possible. That’s why we always strive to serve quality goods, whether it’s USDA choice steak and roast beef, center-cut pork chops, authentic country vegetables cooked the traditional way, or hand cut dumplins and made from scratch Buttermilk Biscuits.
Fresh greens tossed with a bit of country love.
Served fresh daily starting at 11 a.m.
Freshly made when you order and served with your choice of dressing: Country Pepper Vinaigrette, Blue Cheese, Creamy Vidalia®, Honey French, Buttermilk Ranch, Thousand Island, Honey Mustard, Apple Cider Vinegar and Olive Oil, or one of our Fat Free selections: Italian, Ranch, thousand Island or Dijon Honey Mustard.
ALLERGEN NOTICE: Before placing your order, please inform your server if a person in your party has a food allergy.
This online restaurant menu is an example only and may vary from location to location. Please refer to the menu in your local Cracker Barrel.
Fresh salad greens topped with Hickory-Smoked Bacon pieces, grape tomatoes, slices of English cucumber, shredded Colby cheese and our own sourdough croutons.